Sunday 28th February 11.00am – 2.30pm Worsbourgh Mill
The water powered mill still produces flour in the traditional way. Come and see it in action as it grinds grain in the original 17th century buildings. The white and wholemeal flours are traditionally stone-ground on a pair of 19th century French Burr stones, powered by a cast iron water wheel installed in 1865.
For more information Tel: 01226 774 527